Wok cuisine in a sauce pan

Publié le 5 Décembre 2009

I cooked a traditional chinese wok recipe today. But I only had a sauce pan, but it was all right for my purpose. For my favourite dish I allways find a solution in order to prepare it.
It's usually pork with vegetables in soy sauce, but this time it was beef.

A french girl was cooking a chinese meal with an european saucepan on an english cooker in an australian kitchen. What an international blend !
At the end we enjoyed our meal. And that's the most important !
  

Rédigé par Catherine

Publié dans #Australie

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<br /> Miam aussi. Food... what a nice pleasure !<br /> <br /> <br />
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<br /> Miam!<br /> <br /> <br />
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